Numerous doctors are recommending fruit and veggies to be included in a daily diet regime. There are a lot of beneficial reasons to the advice, but one of the reasons is the antioxidants that almost all vegetables and fruit supply. However what exactly are antioxidants? Why are they extremely important?
Oxidation process exists everywhere from piece of banana turning brown to rust on a metal pipe. It is a normal activity that also exists in a body. Our body normally copes with oxidation well, but from time to time it leads to cell damage. The damaged cells are known as free radicals. They are molecules with unpaired electron. Since it is unpaired, it will attempt to take an electron from another molecule. Whenever this reaction gets intense, it could trigger various medical problems most notably cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke also contribute to the creation of free radicals. Antioxidants are compounds that counteract free radicals.
By providing the missing electron to free radicals, antioxidants prevent cell damage. It is crucial to consume meals that supply antioxidants on a regular basis to live in a healthy condition. Most fruits and veggies are the ideal supply of antioxidants thanks to vitamins E and C. Vitamins are recognized to be among the best antioxidants. Fruits and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin C and E. However these vitamins are not the sole supply of antioxidants and in fact they are certainly not the finest source.
A growing number of health nutritionists agree Epigallocatechin or also referred to as EGCG is a stronger supply of antioxidants compared to vitamins E and C. Lots of researchers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more beneficial than vitamin E in protecting against free radicals. EGCG is included in tea. Most of the widely known green tea extract health benefits are preventions against gaining weight, LDL cholesterol, depressive disorders, heart problems and cancer.
There have been numerous lab studies with regards to the impacts of green tea on cancer cells. The final results indicate the serving of 300mg of EGCG every day to be the most ideal amount. One cup of tea offers around 100mg of EGCG. More experiments are on the way, but for right now 3 cups daily appears to be a safe amount.
There are a variety of methods to take green tea. Conventional way is to brew and to drink the tea. This is good particularly if consumed with a meal. One more preferred way is to add green tea extract powder to drinking water. Blending lemon with EGCG has been known to increase the health benefits. A convenient way is to consume green tea tablets. This is good for people not liking the bitter tea taste.
Oxidation process exists everywhere from piece of banana turning brown to rust on a metal pipe. It is a normal activity that also exists in a body. Our body normally copes with oxidation well, but from time to time it leads to cell damage. The damaged cells are known as free radicals. They are molecules with unpaired electron. Since it is unpaired, it will attempt to take an electron from another molecule. Whenever this reaction gets intense, it could trigger various medical problems most notably cancer, cardiovascular disease and arthritis. Pollution, radiation and cigarette smoke also contribute to the creation of free radicals. Antioxidants are compounds that counteract free radicals.
By providing the missing electron to free radicals, antioxidants prevent cell damage. It is crucial to consume meals that supply antioxidants on a regular basis to live in a healthy condition. Most fruits and veggies are the ideal supply of antioxidants thanks to vitamins E and C. Vitamins are recognized to be among the best antioxidants. Fruits and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin C and E. However these vitamins are not the sole supply of antioxidants and in fact they are certainly not the finest source.
A growing number of health nutritionists agree Epigallocatechin or also referred to as EGCG is a stronger supply of antioxidants compared to vitamins E and C. Lots of researchers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more beneficial than vitamin E in protecting against free radicals. EGCG is included in tea. Most of the widely known green tea extract health benefits are preventions against gaining weight, LDL cholesterol, depressive disorders, heart problems and cancer.
There have been numerous lab studies with regards to the impacts of green tea on cancer cells. The final results indicate the serving of 300mg of EGCG every day to be the most ideal amount. One cup of tea offers around 100mg of EGCG. More experiments are on the way, but for right now 3 cups daily appears to be a safe amount.
There are a variety of methods to take green tea. Conventional way is to brew and to drink the tea. This is good particularly if consumed with a meal. One more preferred way is to add green tea extract powder to drinking water. Blending lemon with EGCG has been known to increase the health benefits. A convenient way is to consume green tea tablets. This is good for people not liking the bitter tea taste.
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