Losing weight is easier when we incorporate fat burning foods
into our diet. Fat burning foods work in a variety of ways. Some work
because the combination of their components increases our metabolic
rate. Some work due to being low in calories and because they require
more energy to digest. Others work because they are low in calories and
even when ingesting a small quantity of the particular food we feel
full. The cooking method selected can also result in a lower calorie
count, which ultimately equates to increased fat loss.
Regularly
eating fat burning foods with the above qualities will, over time,
result in effortless fat loss. Add exercise into the mix, and fat loss
will occur at an even faster rate.
Fat Burning Foods - 10 of the Best:
Fruit
Along
with being good for us and tasting great, most fruits have excellent
fat burning properties. Citrus fruit, in particular, has an abundance of
vitamins and minerals including vitamin C, which is a proven fat
burner. It also has a high water content and a low calorie count. Citrus
fruits include oranges, lemons, limes, grape fruit, kiwi fruit,
mandarins, tangerines, kumquats and clementines. Other fruits high in
vitamin C include apples, strawberries, raspberries, cherries, plums,
grapes and tomatoes.
Fruit, in general, increases metabolism and
reduces bad cholesterol levels, so try to include it in your diet every
day. An easy way of doing this is to have fruit for breakfast and if you
feel like a snack, make it fruit. Blueberries, bananas, mangoes, papaya
and pomegranates are other healthy, delicious and satisfying fruits to
incorporate into your diet on a regular basis.
Vegetables
The
majority of vegetables are low in calorie and contain vitamins and
minerals that rev up our metabolism. Most are also fat free and even
lower in carbs than fruit. Vegetables that can be eaten in abundance
include spinach, broccoli, cabbage, artichokes, beans and peas.
Cucumbers, lettuce and celery are also excellent choices because of
their very low calorie and high water content.
Due to their higher
calorie count, potatoes and sweet potatoes or yams should be eaten in
moderation. When you do eat these, try to cook them with their skin on
as the skin is a great source of insoluble fiber.
When cooking
vegetables, steaming or boiling will not add any calories. If you want
to stir-fry your veggies, do so in the so called "good" oils such as
olive, soybean, sunflower or sesame oil. Steer clear of deep frying and
heavy, fat laden sauces. Instead, use fresh herbs and spices to add
flavour.
Oats and Barley
Cereals containing
oats or barley are excellent fat burners due to their high insoluble
fiber content. Foods containing insoluble fiber satisfies our hunger and
keeps us feeling full for longer. When we feel satiated we are less
likely to eat large meals or snack on junk food.
Edible Pulses
Chickpeas
(garbanzos) and lentils fall under the category of edible pulses, or
legumes. They are nutritious, satisfying and with the addition of herbs
and spices, very tasty. They are also low in calories and cholesterol,
high in fiber and abundant in amino-acids/plant protein.
The
variety of uses for these edible pulses is only limited by your
imagination. They can be eaten hot in soups or stews or cold in salads
and, containing close to 25% protein, they make an ideal meat substitute
for vegetarians who can find it hard to get sufficient protein in their
diets. Other edible pulses include kidney, navy, string, lima, bush and
soy beans and peanuts.
Eggs
In the old
days we were told that eating eggs resulted in high cholesterol and that
we should only eat the whites and maybe one or two whole eggs per week.
Medical opinion on this has changed, and eating an egg a day is now not
just considered safe, but encouraged.
Eggs provide us with
protein and minerals. They are quite low in calories and low in the
saturated, or "bad" fat we should avoid. Some studies have, in fact,
shown that a regular consumption of eggs can increase our level of
"good" cholesterol.
Veggie omelets combine two fat burning foods.
They are quick and easy to make, and the vegetables, herbs and spices
used can be changed around so they never become boring.
Some
dietary studies have concluded that those who eat an egg for breakfast
on a daily basis, along with or instead of toast and cereal, lose double
the amount of weight as dieters who eat a carbohydrate based breakfast.
Nuts
Nuts
are filling, nutritious and they contain monounsaturated fatty acids,
also known as MUFA's. These healthy fats actually burn fat. This makes
nuts a far better snack choice than a donut or candy bar and they are
just as convenient to grab on the run or pack in your lunch box. Nuts
can also be used as an ingredient in salads and stir-fries, or as a
coating when baking fish.
We've all had it drummed into us that
fats make us fat. You may be surprised to know that this is not
necessarily the case, and that people who lack healthy fats in their
diet are far more prone to piling on the pounds than those who regularly
include moderate amounts of healthy fat. The key here is moderation.
Eat a small handful of peanuts, pecans, hazelnuts, macadamia nuts,
almonds or walnuts every day and reap the health and weight loss
benefits. Any more than a small handful though, and you will risk
consuming too many calories.
Fish
Fish is
an excellent source of protein and being rich in omega-3 and omega-6
fatty acids, provides us with the good fats our bodies need to stay
healthy. It is also low in calories and saturated fat. Any fish is good,
providing it is grilled, baked or pan fried and not deep fried or
smothered in heavy calorie-laden sauce. The best sources of omega-3
fatty acids include salmon, mackerel, trout and tuna.
Chicken and Turkey
For
those who eat meat, white meat such as chicken and turkey is a better
option than red meat. Chicken and turkey are excellent fat burning foods
as they are high in protein with a low calorie count and carbohydrate
level. High protein foods take longer to digest than foods with a low
protein content, and more energy is expended in the process. It's
important not to consume the chicken or turkey skin as these are high in
fat. If you must have red meat, limit it to a small serving two to
three times a week at most, and choose lean cuts or pork. As with other
foods, the way it is cooked and ingredients added can increase the
calorie count substantially.
Water
While
not a food, water deserves to be included in this list. Water is
essential for life. It keeps our metabolism ticking over, therefore it
helps us burn body fat. It also helps flush toxins from our system and
it is calorie free.
Foods that contain a lot of water impart a
feeling of fullness, so we need less of the food to feel satisfied.
Examples include cantaloupes, cucumbers, gourds, chard, papaya and
watermelon.
When possible, choose whole foods over processed or
refined food, using the fat burning foods above for reference. These fat
burning foods contain lower levels of fat and sugar and less calories
and carbohydrates than cakes, cookies, pizza and the like. Centering
your diet around the former foods and limiting consumption of the latter
will ulitmately result in a healthy weight loss.
I hope you enjoyed my article. Click link to find out about 5 of the tastiest foods that burn fat and check out my blog for diet tips and advice including info on the best diets to lose weight.
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